2020 - Event Solutions Academy - Food and Beverage Planning

01 Jan

2020 - Event Solutions Academy - Food and Beverage Planning

2020 - Event Solutions Academy - Food and Beverage Planning

Wednesday, January 1, 2020 (12:00 AM) to Thursday, December 31, 2020 (12:00 AM)
2 CE Hours

Event Solutions Management https://eventsolutionsmanagement.com/event-solutions-academy/ Learning Objectives: Determine food and beverage service requirements. Sustainability. Understanding your attendee profile and dietary concerns. Food culture and religion. Risk management and compliance with liquor licensing. Selecting menus and trends in food and beverage. Planning service levels and styles.